I’m ecstatic to announce my first recipe zine, an archive of favorite dishes from the past year of Fancy Feast Supper Club dinners, which over 450 guests have attended. It’s my first attempt at a cookbook, and I can’t wait for you to get a copy!

Included are 45 recipes that weave together many of my own creations alongside a few that I’ve collected and held tight over the years. From my celebrated cocktails and salads to an in-depth look at bread making, I hope you all can bring a little piece of Fancy Feast magic into your kitchen and still have room for dessert!